is the result of me conjuring up some culinary creations in my little Paris kitchen. Everything is made with the ingredients I find at my neighbourhood fresh produce market, butcher, cheesemonger and all the other amazing little local food shops I have in Paris. If you're in Paris and want to have to taste yourself, click here.
Salade d’automne, Coq au vin, Crème brûlée aux framboises et poivre long
Cooked on the 05/10/2011 at the little Paris kitchen.
Pâté Volaille avec des crackers pain d’épices. Caille farci avec des marrons et pommes. Clémentine confit, meringue et sauce chocolat noir.
Cooked on the 22/09/2011 at the little Paris kitchen.
