Over the past year I have had many guests from all over the world come to my little Paris kitchen which I turned into Paris’ smallest underground restaurant. So small it only sits two. I treated guests to a delicious three course lunch and a glass of wine, bien sûr (this is a French lunch)*.

All the recipes I cooked for my guests were part of my writing and testing for my next cookbook: “The little Paris kitchen” to be published next Spring by Penguin uk.

For the moment the kitchen is closed as I have another exciting project happening but if you would like to be first to know when the kitchen will reopen again, join the  mailing list (click here to join).

You can follow me on twitter or on facebook for any last minute openings. Due to an overwhelming demand I do not take advance bookings or have a waiting list.

*A small donation to cover the cost of ingredients is bienvenue.