Pâté Volaille avec des crackers pain d’épices. Caille farci avec des marrons et pommes. Clémentine confit, meringue et sauce chocolat noir.
Cooked on the 22/09/2011 at the little Paris kitchen.
Today cooked for Mary Kay, Claire and Mingou at La petite cuisine à Paris:
Chicken liver Pâté with gingerbread crackers.
Quail stuffed with chestnuts and apple. Brussel sprout coleslaw.
Candied clementine with meringue and cark chocolate sauce.
Served with a bottle of Cidre Briard.
What a treat! I’m so pleased that I was finally able to have lunch at the Little Paris Kitchen – the meal was delicious and the conversation was delightful!
De la joie, des rires, de la bonne humeur, les ingredients qui ont rendu ce déjeuner encore plus sympathique. Merci!
Merci beaucoup pour ce “girly lunch” j’ai aprrécié les trois plats, c’est la première fois que je goûtais une caille. Très inspirant pour mes futurs dîners entre amis!
Rachel, Thanks again for the lovely lunch. Here’s the link for the blog post that I wrote about it:
http://outandaboutinparis.blogspot.com/2011/09/lunch-at-little-paris-kitchen-la-petite.html
Remember to take your vitamins and get lots of sleep – it sounds as if you’re going to be very busy in the future. Best wishes for your new cookbook. Based on what I tasted, I’m sure that it will be a BIG success.