The cook, c’est moi! I’m a London girl who decided to wave ‘Goodbye‘ to her high fashion career in the big smoke and say ‘Bonjour Paris‘. There I swapped heels for some rather unfashionable kitchen security shoes and chef whites.

After studying Pâtisserie at the world reknown Le Cordon Bleu I started to bake sweet treats at the delightful cookery bookstore, La Cocotte. Fast forward four years and you’ll find me in my little Paris kitchen creating delicious delights for friends, family and maybe even you!

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Photo Leo Farrell.